By the Renegade Burrito team · Draft for owner review · October 26, 2026
20 people: one catering bar
At 20 guests you hit the size catering bars are designed for. A burrito bar or street taco bar for 20 plus chips and salsa for 20 covers a team lunch or a birthday party.
50 people: mix formats
For around 50, combine a catering bar for the main meal with box lunches for anyone who needs to grab and go. Add chips and guac or queso for 10 or 20 in multiples.
100 people: plan with the location
At 100, request a quote with your date, timing and address. The team may recommend delivery with setup, which on the current catering menu includes warming racks, sternos and disposable pans.
Don't forget drinks and dessert
Catering gallons of coffee, lemonade or iced tea and churro chips for 10 are on many location menus.
Get an estimate first
Use the catering estimate calculator with your location and guest count. It uses current online menu prices, excludes tax and delivery, and the restaurant confirms the final price.